Would you go to a museum about dinner?
The Sichuan Cuisine Museum’s own exhibition page describes a collection of more than three thousand utensils in a display area of about 1,200 square metres.…
Read the storyThe Sichuan Cuisine Museum’s own exhibition page describes a collection of more than three thousand utensils in a display area of about 1,200 square metres.…
Read the storyChengdu’s food profile talks about a range of flavours, not a single level of heat.
Read the storyTravertine terraces at Huanglong form through mineral-rich water and changing chemistry, not a human plan for a staircase of pools.
Read the storyThe Leshan Giant Buddha makes more sense when you look at the cliff and rivers around it.
Read the storyIn Chengdu, the history of the teahouse is also a history of people meeting, talking and hearing news.
Read the storyThe Dujiangyan system near Chengdu began more than 2,000 years ago and still helps direct river water across the plain.
Read the storyJiuzhaigou's clear, mineral-rich waters can appear blue, green and other colours. The photographs are striking; the ecosystem matters too.
Read the storyAt the Chengdu panda base, keepers use enrichment objects to give pandas more interesting things to do.
Read the storyThe panda is the famous face of Sichuan's mountain forests. It shares those forests with far more living things than a logo can show.
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