Would you buy a snack from a robot?
A tiny Shanghai shop had a robot handing out drinks and snacks. It made an ordinary purchase into a test of what a machine can really do.
Read the storyA tiny Shanghai shop had a robot handing out drinks and snacks. It made an ordinary purchase into a test of what a machine can really do.
Read the storyA live lesson from China's space station gave students a chance to see experiments in orbit. The most useful part may be learning to ask a sharper question.
Read the storyChina's FAST telescope in Guizhou studies radio signals rather than taking ordinary photographs of stars.
Read the storyChinese astronauts have used water experiments in live space lessons. A floating ball makes a familiar liquid behave in a way you cannot try at your kitchen table.
Read the storyChang'e-6 returned less than two kilograms of material from the lunar far side. For scientists, a small box can hold a huge number of questions.
Read the storyChang'e-6 worked on the far side of the Moon, where Earth is out of sight. A relay satellite helped the mission talk to home.
Read the storyShanghai's butterfly cracker began with a French pastry idea and became a local bakery favourite.
Read the storyShanghai's scallion oil noodles show what happens when a very short ingredient list is handled with care.
Read the storyA pan of beef chow fun moves fast. The chef is trying to keep the noodles tender while giving some edges colour.
Read the storyGuangzhou's sweet soups can be warm or cool and change with the season. Dessert need not come on a plate.
Read the storyIn Guangzhou, a sizzling claypot dish tells you it is coming before you have even seen inside.
Read the storyGuangzhou's jook-sing noodles have a springy texture linked to an unusual way of working the dough.
Read the storyThere’s more to read.
A story you haven’t marked as read yet, chosen just for a little change of pace.
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