How do you eat soup inside a dumpling?
Xiaolongbao are little steamed parcels with hot broth inside. There is a reason people pause before the first bite.
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Xiaolongbao are little steamed parcels with hot broth inside. There is a reason people pause before the first bite.
Read the storyZongzi look like little leaf parcels. Inside, a cook might put pork, egg yolk or something sweet.
Read the storyA Shanghai wonton can carry pork, greens and a bit of local history inside its wrapper.
Read the storyA Beijing programme turned technology parks into a trail with activities and stamps. The best question is what visitors learn between the checkpoints.
Read the storyA Beijing insect museum pairs specimens with jewellery, asking visitors to see how natural shapes become human designs.
Read the storyA Shanghai sports programme included orienteering through the city. It makes a familiar street feel different when finding your way is the challenge.
Read the storyShanghai's West Bund has space for skating and other sports. The interesting question is who gets to use a city when a riverfront changes.
Read the storyA Shanghai youth camp brought students from many countries together. The most interesting part might have been the questions they asked one another.
Read the storyAn English verb changes for yesterday or for “she”. Mandarin often keeps the verb's form and uses other clues to show time and meaning.
Read the storyChinese text can look like a continuous row of characters to an English reader. Readers still recognise words; the spaces simply work differently.
Read the storySome characters began as pictures, but treating every modern character as a drawing makes reading harder, not easier.
Read the storyA Chinese keyboard does not need a key for every character. Typing can begin with how a word sounds.
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